Recipe: Flash Mango Syrup
This flavorful syrup is made in mere minutes, instead of weeks (or months).
I’ve been following the writing (and extremely entertaining Instagram account) of spirits writer Matthew Rowley for some years now, and I’ve come to trust his judgment when it comes to all things alcohol. So when he posted recently about a “flash rhubarb syrup” I was immediately interested.
As far as a cooking technique goes, it’s incredibly simple. Just…
Keep reading with a 7-day free trial
Subscribe to A Year in Oaxaca to keep reading this post and get 7 days of free access to the full post archives.