I came in expecting to be able to rant that I couldn't find it either! I wanted to make a proper American cheesecake. It's not as common in my locals it seems... Glad you've found it, even if you've chosen a healthier habit.
well I'm very sorry to say that when I went to use the heavy cream I was able to find, it was both unpasteurized and had already turned sour! I'm afraid I'm still without options.
Hi! I understand what you are talking about. Heavy cream to you is double cream to me (UK). I went through the same thing and the one cream that I find is good, and this is only in the last couple of years, is Flor de Alfalfa, their crema cultivada, it's excellent and thick already. Do try it. Also their cheeses. Here's the link: https://www.flordealfalfa.com/derivadoslacteos and good luck! Oh and I get it in La Comer.
I came in expecting to be able to rant that I couldn't find it either! I wanted to make a proper American cheesecake. It's not as common in my locals it seems... Glad you've found it, even if you've chosen a healthier habit.
well I'm very sorry to say that when I went to use the heavy cream I was able to find, it was both unpasteurized and had already turned sour! I'm afraid I'm still without options.
Hi! I understand what you are talking about. Heavy cream to you is double cream to me (UK). I went through the same thing and the one cream that I find is good, and this is only in the last couple of years, is Flor de Alfalfa, their crema cultivada, it's excellent and thick already. Do try it. Also their cheeses. Here's the link: https://www.flordealfalfa.com/derivadoslacteos and good luck! Oh and I get it in La Comer.